Kuttu Atta banana Sheera

Name: Kuttu Atta banana Sheera
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup kuttu aata; 1 banana; 3/4 cup sugar; 2 Makhana; 1 table spoon pista; 1 table spoon Elachi powder; 1 table spoon badam; 1 tea spoon kesar water; 1 1/2 tbsp Saffron water; As needed Ghee

Satya Jha @cook_15953880

#masterchef : This recipe is made up of banana so gives lots of minerals helpful in maintain cardiac function and brain function.

Satya Jha @cook_15953880

#masterchef : This recipe is made up of banana so gives lots of minerals helpful in maintain cardiac function and brain function.

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Ingredients

15 minutes

2 people

1 cupkuttu aata
1banana
3/4 cupsugar
2Makhana
1 table spoonpista
1 table spoonElachi powder
1 table spoonbadam
1 tea spoonkesar water
1 1/2 tbsp Saffron water
As neededGhee

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Steps

15 minutes

1

First of all take a pan put on the gas stove, at medium flame add one and half table spoon of ghee.
2

When it heated, put kuttu aata, at medium low flame cook it upto ten minutes.
3

When aata changes it colors, then understand it cooked then put two cups of water, sugar and add mashed banana.
4

Then add kesar water (eight to ten kesar thread in one fourth of cup of water for yellow colour) and Elachi powder.
5

Then make thick lumps and switch off the gas flame, and keep out into serving bowl, and presented with, Makhana, pista and badam.