Mysore masala dosa

Name: Mysore masala dosa
Yield: 10-15 servings
Cuisine: Indian
Ingredients: 1/2 cup roasted split Bengal gram (dalia daal); 1 tbsp Lemon juice; 1 dry red chilli; 4-5 garlic cloves; to taste Salt; as required Water; 1 grated beetroot; 2 chopped capsicum; 2-3 chopped onion; 1-2 tsp Red chilli powder; 2 tbsp Oil; 4-5 tbsp medium sized boiled and mashed potato; 1 tbsp Split Bengal gram (chana daal); 1/2 Black gram lentil (white urad daal); 3-4 green chilli; Handful Curry leaves; 2-3 tablesp Oil; to taste Salt; 1/4 tsp Turmeric powder; Pinch hing; 1 tsp Mustard, cumin seeds; as required Butter

Himali Pujara @himali_0702

Raipur

#goldenapron #post-6
#streetfoodofindia

Himali Pujara @himali_0702

Raipur

#goldenapron #post-6
#streetfoodofindia

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Ingredients

10-15 servings

For mysore cutney:-
1/2 cuproasted split Bengal gram (dalia daal)
1 tbspLemon juice
1dry red chilli
4-5garlic cloves
to tasteSalt
as requiredWater
For filling:-
1grated beetroot
2chopped capsicum
2-3chopped onion
1-2 tspRed chilli powder
2 tbsp Oil
For potato filling:-
4-5 tbspmedium sized boiled and mashed potato
1 tbspSplit Bengal gram (chana daal)
1/2Black gram lentil (white urad daal)
3-4green chilli
HandfulCurry leaves
2-3 tablesp Oil
to tasteSalt
1/4 tspTurmeric powder
Pinchhing
1 tspMustard, cumin seeds
Dosa batter
as requiredButter

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Steps

1

Put all the ingredients of mysore chutney in a mixture pot and churn well. If you want more spicy then add 1 -2 red chilli.
2

For potato filling:- take a pan put oil, once oil gets heated up add mustard seed, cumin seeds after it starts crackling add currey leaves, gren chilli, chana daal, urad daal after both lentils turns golden brown in colour add pinch of hing and remaining ingredients and mix well.
3

Take a pan put 2 tablesp. Of oil then add all the veggies after it's cooked add salt and red chilli powder then add potato filling and mix well
4

Now take a pan spread dosa batter and let it cook for 30 sec. then slow down the flame and add 1 teasp butter in the middle and then add mysore chutney and potato veggie filling and spread evenly all over the dosa add butter on sides of dosa and after it cook Fold the dosa from one end. Serve with coconut chutney and sambhar. You can also put cheese after masala filling.