Hot and spicy fried gravy momo

Name: Hot and spicy fried gravy momo
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/2 tsp Salt; 1 tablespoon Oil; 120 ml Water or it depends how much will need to knead dough; 6 gms Dry red chillies; 150 ml Water; 29 ml Oil; 2 tsp Garlic; 2 tablespoon Ginger; 2 medium size onion; 50 gms Carrot; 50 gms Cabage; 1/4 tsp Black pepper; 1/4 tsp Salt; 1 tablespoon Soya sauce; 1 tablespoon Vinegar; 10 gms Garlic; 1/1 tablespoon Salt; as needed Oil for frying; 1-2 tablespoon Oil; 1 chopped onion; 1 Bunch spring onion leaves; 2 tomato puree; 1 tablespoon Chat masala; 2 tablespoon Fresh cream

Neelu B. @cook_14661758

Kolkata

#goldenapron
#Post 6
Try this hot chilli spicy,momo filled in gravy so hot and spicy, taste delicious,goes well with soup and sauce..

Neelu B. @cook_14661758

Kolkata

#goldenapron
#Post 6
Try this hot chilli spicy,momo filled in gravy so hot and spicy, taste delicious,goes well with soup and sauce..

Saved

Ingredients

35 min

4 servings

For making momo
1 cupAll purpose flour
1/2 tspSalt
1 tablespoonOil
120 mlWater or it depends how much will need to knead dough
6 gmsDry red chillies
150 mlWater
29 mlOil
2 tspGarlic
2 tablespoonGinger
2medium size onion
50 gmsCarrot
50 gmsCabage
1/4 tspBlack pepper
1/4 tspSalt
1 tablespoonSoya sauce
1 tablespoonVinegar
10 gmsGarlic
1/1 tablespoonSalt
as neededOil for frying
For gravy
1-2 tablespoonOil
1chopped onion
1 Bunchspring onion leaves
2tomato puree
1 tablespoonChat masala
2 tablespoonFresh cream

Saved

Steps

35 min

1

In a bowl,add 250 gms all purpose flour.,salt,oil,and mix it well.add 120 ml water and knead it into a smooth dough.rest it for 30 min.
2

In another bowl,add 6gms dry red chillies,and 150 ml water,and soak for 25 min then in ablender,blend the soak red chillies along with tomato,and 1tsp vinegar,and blend it to a smooth paste.
3

Heat 30 ml oil ina pan,add 2 tablespoon garlic,2tablespoon ginger,and stir for a min. Then add 70 gms of onions and fry till it transculent.
4

Now add 50gms of carrots,and 50 gms of cabbage,and mix it well.add salt,cook for 5 to 7 min in a medium heat.add 1/4tsp black pepper,1tsp soya sauce,1tsp vinegar and mix it well.
5

Take a ball from dough and flatten them with a rolling pin.and make a small shape round.cut out a circle from it.add the prepared stuff on it and shape them like a momo.
6

Heat the sufficient oil in a karhai,and deep fry the momo,until golden brown and crispy.take out from the karhai to add it in the gravy.
7

Heat 1tablespoon of oil in a pan,add 65gms onion,a bunch of spring onion leaves,and mix it well.add salt as per taste. Cook for 5 to 7 min.till it's turn brown in colour.add 1tablespoon chaat masala powder and mix it well.then add the prepared red chillies,tomato chutney,and fresh cream and mix it well.cook for 3 to 5 min in a medium heat.now add the fried momo in the cooking gravy,and cook for 5 min till it's well mixed. And switch off the flame.
8

Fried momo gravy is ready to serve with sauce and soup.