Moraya (Sama / Mordhan) ki Kheer
Open in Cookpad AppSteps
- 1
Wash Mordan/moriya first before putting it in milk.
- 2
Heat milk in a pan and put Mordan/moriya when it starts bowling.
- 3
Soak Saffron leave in milk for a better colour.
- 4
When the consistency of milk remains half add sugar and Saffron, dry fruits.
- 5
Serve it as cold or hot as per your preference
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