Tomatoes Pakoda

Name: Tomatoes Pakoda
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tomatoes; 2 green chillies; 1 piece brown bread; 50 gram paneer; 1 tablespoon gram flour / besan; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon garma masala powder; 1 teaspoon carom seeds; 1 teaspoon kaloonji; 1 teaspoon kasuri methi; to taste Salt; 2 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron

Bishakha Kumari Saxena @Bishakha24

Saved

Ingredients

2 servings

2tomatoes
2green chillies
1 piecebrown bread
50 grampaneer
1 tablespoongram flour / besan
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoongarma masala powder
1 teaspooncarom seeds
1 teaspoonkaloonji
1 teaspoonkasuri methi
to tasteSalt
2 tablespoonoil

Saved

Steps

1

Firstly chopped tomatoes and green chillies. Grate paneer and crushed bread in small pieces.
2

Now take bowl put tomatoes, green chillies, bread, gram flour, paneer, salt, red chilli, turmeric powder, garam masala powder, carom seeds, kaloonji, kasuri methi and mix it properly with little water.
3

Now in Kadhai heat oil and put one by one Pakoda in oil for deep frying.
4

After frying enjoy with any sauce or chutney.