Smoked paneer in the spicy greavy

Name: Smoked paneer in the spicy greavy
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer cut in triangle; 1 cup hung curd; 1/2 cup tomato pure; 4 Green chilli slits; 2 chilli chopped; 1/2 cup milk; 1 tsp turmric powder; 1/2 Tsp red chilli powder (kashmiri); 2 tsp coriander powder; to taste Salt; 2 Tsp Almond paste; 3 tsp oil; 1 Tsp ghee; 1 pinch sugar; 1 Tsp fennal powder; 1 Tsp garam masala

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#masterchef

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

20 mimiutes

4 servings

250 gmpaneer cut in triangle
1 cuphung curd
1/2 cuptomato pure
4Green chilli slits
2chilli chopped
1/2 cupmilk
1 tspturmric powder
1/2 Tspred chilli powder (kashmiri)
2 tspcoriander powder
to tasteSalt
2 TspAlmond paste
3 tspoil
1 Tspghee
1 pinchsugar
1 Tspfennal powder
1 Tspgaram masala

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Steps

20 mimiutes

1

Take paneer,put it in a bowl.
2

Add curd, turmric powder 1 pinch,mix it very well.spread it on paneer.
3

Keep it a side for 15 miniutes.
4

Now take a pan pour oil,let it hot.
5

Add ginger, Garlic saute it.
6

Add onion Fry it pink.add tomato pure cook it 2 miniutes..add sugar.
7

Add all powdered spices,mix it.add some water & cook it 2 miniutes.
8

Add milk, almond paste, fennal powder,mix it.let it boil 1 miniute.
9

Add salt,Green chilli.mix it.
10

Take a grill or ordinary pan put all merinated paneer in it.sprinkle some drope of oil in it.
11

Take a peice of coal,put it on the flame.make it hot.
12

Put 1 drope of Ghee, & 1 clove in it.
13

Now smoking all merinated paneer 1 miniute in it.
14

Put all smoked paneer in the prepared greavy.add 1 cup of water for the greavy.cook it 1 miniute.
15

Cook it 2 or 3 mimiutes in it.remove it from the flame.
16

Serve it in a serving platter.
17

Garnish it with coriander leaf,chilli.
18

It will go very well with naan,or laccha paranthe.