Egg rice

Name: Egg rice
Cuisine: Kenyan
Ingredients: 2 c cooked rice; 2-3 eggs; 2 TBS oil; 1 onion chopped; To taste salt; 1 TBS tomato paste; 2 TBS milk; Ketchup or tomato paste to serve; Butter

Winnie Kulumba @w_kush

Kilifi

This is a creative way to use leftover rice, fun for the kids and filling. My kids love eggs in everything, they'd put them in smoothies or drink with water if they could.
#kidsfavouritedishcontest
#authormarathon

Winnie Kulumba @w_kush

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Ingredients

2 ccooked rice
2-3eggs
2 TBSoil
1onion chopped
To tastesalt
1 TBStomato paste
2 TBSmilk
Ketchup or tomato paste to serve
Butter

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Steps

1

In a pan fry onions with oil till slightly browned. Add beaten eggs and scramble until cooked through.
2

Dissolve tomato paste in the milk and add to pan. Continue frying while stirring, add salt to taste and cook for one minute. Remove from heat
3

In another pan, add a little butter on medium low. When melted add a serving of rice and warm through. Add a serving of the eggs cooked and mix well. Heat for a minute stirring constantly and serve with ketchup