Soak peanuts for 3-4 hours and boil it into the pressure cooker for 3-4 whistles in medium flame.

Dry roast sesame seeds and make a paste called tahini with adding cumin.

Now take a mixer jar add boiled peanuts, olive oil, tahini,red chilli flakes, ginger, lemon juice and salt.

Add little water and make a fine smooth paste of it into grinder. Then add some finely chopped coriander leaves.

Pour it into a serving bowl. Garnish with coriander leaves and serve with chips or popcorns.