Moong dal halwa
#masterchef
A common dessert of the north. Can be prepared for every celebration. Tasty and healthy. This lentil halwa is rich and delicious and a little tedious too. But in some ways we can make the procedure easy. Try using non stick pan here.
Moong dal halwa
#masterchef
A common dessert of the north. Can be prepared for every celebration. Tasty and healthy. This lentil halwa is rich and delicious and a little tedious too. But in some ways we can make the procedure easy. Try using non stick pan here.
Open in Cookpad AppSteps
- 1
Wipe moong dal with a dry kitchen towel
- 2
Grind moong dal in pulse mode 7 to 8 times to a gritty powder
- 3
Heat ghee in a deep sauce pan. Add the ground moong dal.
- 4
Keep stirring on a low flame till 10 to 12 minutes
- 5
Boil water in other vessel in the mean time
- 6
When the dal ghee mixture is nicely roasted to a brown colour gradually add the boiling hot water.
- 7
Next goes the sugar and cardamon powder.Stir well
- 8
Add the saffron milk
- 9
Continue to Cook till it leaves the sides of the pan
- 10
Switch of the flame.Add the nuts. Ready to serve. Garnish with rose petals to add to it's beauty.
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