Crispy corn poha chivda
Steps
- 1
Heat oil in pan on gas when oil heat aadd cornpoha instant poha fry and transger to playe all poha fry tjis hot oil meanwhile sprinkle salt haldi and lalmirchi power and hing every timepohatry now add peanut on slow flame transfer to plate spfinkle salt mirchpowder fry kadhipatta addin chivda mix them verywell add Sugerpowder againmix it put in airtight container
Made this recipe? Share a Cooksnap!
Let Daxa Parmar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Crock Pot Girl 🤡
-

Delish by CheekyB -

Lyii G
-

Momof3teens
-

Alkaline - Kamut Spiral Dinner
eshivers
-

Halymatu
-

Suvas Shah
-

Neena Seth Pandey
-

Shabana Shaikh -

Bbq chicken #team contest #team sugar&spice #appetizer
Nyambura Mukururi
-

Maureen Abong
-

Mamta L. Lalwani
-

Ghazala Israr
-

Chef Alka Singh Tomar.(Blogger)
https://cookpad.wasmer.app/us/recipes/8170987










Comments