Palak paneer

Name: Palak paneer
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gm spinach; 250 gm paneer; 1 tomato; 1 onion; 4 cloves garlic; 1/2 inch ginger; 4-5 cashew; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Garam masala; 1 tbsp lemon juice(optional); as needed Fresh cream; to taste Salt; 1 tsp butter; 2 tbsp butter

Shreya Mukherjee @cook_9825146

Nagpur

#goldenapron

Shreya Mukherjee @cook_9825146

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Ingredients

4 person

250 gmspinach
250 gmpaneer
1tomato
1onion
4 clovesgarlic
1/2 inchginger
4-5cashew
1 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1 tspCumin powder
1 tspGaram masala
1 tbsplemon juice(optional)
as neededFresh cream
to tasteSalt
1 tspbutter
2 tbspbutter

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Steps

1

Boil 2 cup water.
2

Cut paneer in dice sahpe.
3

Pour it into boiling water and switch off gas.
4

In same way clean spinach and pour it into saperet boiling water and switch off gas.
5

Now cut onion, tomato,ginger garlic and fry it in 1 tsp butter.
6

Now put it in blender pot.
7

Add cashew nuts in it.
8

Make fine paste.
9

Heat a Pan with 2 tbsp butter and cook this paste till it leaves oil.
10

Now add salt and masalas in it.
11

Now pour drained spinach in blender and make smooth paste.
12

Pour it into pan.
13

Cook it.
14

Add drained paneer.
15

Mix well and add lemon juice and Garam masala.
16

Serve hot with fresh cream.