Solaria Fried Rice

Name: Solaria Fried Rice
Yield: 2 servings
Ingredients: 3 cups cooked white rice; 3 cloves garlic (minced); 1/2 small onion (minced); 1 green onion (I don't really like green onions, so just 1 stalk, sliced diagonally); 2 red chili peppers (remove seeds, sliced diagonally); 1 green bird's eye chili (sliced diagonally); 2 eggs (seasoned with pepper and salt, beaten); 1 sausage (amount to taste, cut as desired); 2 fish balls (amount to taste, cut as desired); 2 tablespoons sweet soy sauce; 1 tablespoon margarine; 1 tablespoon oyster sauce; 1 tablespoon chili sauce; 1/2 tablespoon sesame oil; 1 tablespoon mushroom broth powder; 1/2 teaspoon ground pepper; 1 pinch salt

Mahardyanti Kusuma Wardhani @cook_14174707

Source: Dewi Lina Faidah
I really love Solaria Fried Rice. I finally decided to look for the recipe on Cookpad and found it on Dewi Lina Faidah's account. Give it a try. It's super easy and doesn't require a mortar and pestle. It tastes delicious 😋

Mahardyanti Kusuma Wardhani @cook_14174707

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Ingredients

2 servings

3 cupscooked white rice
3 clovesgarlic (minced)
1/2small onion (minced)
1green onion (I don't really like green onions, so just 1 stalk, sliced diagonally)
2red chili peppers (remove seeds, sliced diagonally)
1green bird's eye chili (sliced diagonally)
2eggs (seasoned with pepper and salt, beaten)
1sausage (amount to taste, cut as desired)
2fish balls (amount to taste, cut as desired)
Seasonings
2 tablespoonssweet soy sauce
1 tablespoonmargarine
1 tablespoonoyster sauce
1 tablespoonchili sauce
1/2 tablespoonsesame oil
1 tablespoonmushroom broth powder
1/2 teaspoonground pepper
1 pinchsalt

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Steps

1

Scramble the eggs. Do not overcook. Try to keep them yellow (not brown). Set aside.
2

Fry the sausage and fish balls briefly. Set aside.
3

Sauté the onion until fragrant. Then add the garlic, red chili, and green chili. Sauté again until fragrant.
4

Add the cooked white rice, eggs, sausage, fish balls, and all the seasonings (except ground pepper and salt). Stir until well mixed.
5

Add the green onion, pepper, and salt. Stir until well mixed. Taste and adjust seasoning. Serve on a plate.