Pressure cooker chicken curry

Name: Pressure cooker chicken curry
Cuisine: Indian
Ingredients: 600 grams chicken; 2 medium onions sliced; 2 medium tomatoes chopped; 1 medium pod garlic; 1 inch ginger pieces; 1 green chilli; as needed few coriander leaves; 1/4 cup freshly grated coconut; 2 cloves; 2 cardomons; 1 inch cinnamon stick; 4 pepper corns; 1 bay leaf; 1 tsp red chilli powder; 1 tbsp full coriander powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; to taste salt; 1/4 cup yoghurt; 1/2 tsp ginger garlic paste

Shaheen Syed @shaheensyed

kolhapur

#goldenapron

Shaheen Syed @shaheensyed

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Ingredients

600 gramschicken
2medium onions sliced
2medium tomatoes chopped
1medium pod garlic
1 inchginger pieces
1green chilli
as neededfew coriander leaves
1/4 cupfreshly grated coconut
2 cloves
2 cardomons
1 inch cinnamon stick
4 pepper corns
1 bay leaf
1 tspred chilli powder
1 tbspfull coriander powder
1/2 tspturmeric powder
1 tspcumin powder
to tastesalt
1/4 cup yoghurt
1/2 tspginger garlic paste

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Steps

1

Marinate chicken with yoghurt and ginger garlic paste mix well set aside
2

Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
3

Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
4

Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
5

Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
6

Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice