Mango and Passionfruit Cheesecake
My favourite fruit in a cheesecake.
Mango and Passionfruit Cheesecake
My favourite fruit in a cheesecake.
Open in Cookpad AppSteps
- 1
Melt the butter in the microwave.
- 2
Break the biscuits. In small batches put the biscuits in a zipped sandwich bag. Bash with the edge of a wooden spoon.
- 3
Mix the biscuits with the butter.
- 4
Line the bottom of the tin with greeseproof paper for easy cleaning.
- 5
Put the biscuits in the base. Pressing down hard. Pop in the fridge.
- 6
Chop the passionfruit in half and use a teaspoon to put the flesh into the blender.
- 7
Repeat for the mangos.
- 8
Blend together till mango is like puree.
- 9
Take a few spoonfuls out for later.
- 10
Add in the cream cheese and condensed milk. Blend for no more than 1 minute.
- 11
Take the base out the fridge and pour in the cheese mixture.
- 12
Use the fruit set aside for later and teaspoon to put circular blobs on the top.
- 13
Using a chopstick or something similar. Draw a circle through the blobs. The draw from each outer blob to the centre blob.
- 14
Put in the fridge overnight before serving.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Passion fruit Cream cheese Cake
-
-
-
-
-
-
-
-
-
-
Gunabanta Sahu -
Chocolate peanut butter cheese cake
-
-
-
Sonia Punjabi -
-
-
-
-
Comments (4)