Banana and Nutella Tear and Share Puff Pastries

Name: Banana and Nutella Tear and Share Puff Pastries
Total time: 2100 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 sheets ready rolled jus rol puff pastry sheets (640 g); 1 tub nuttella; 2 bannanas; 2 rectangular ice cube trays

Michaela Walker @michaelawalker

Bristol

Perfect for parties these deliciously sweet bites can be chopped or torn into small pieces.

Michaela Walker @michaelawalker

Bristol

Perfect for parties these deliciously sweet bites can be chopped or torn into small pieces.

Saved

Ingredients

35 minutes

6 servings

2 sheetsready rolled jus rol puff pastry sheets (640 g)
1 tubnuttella
2bannanas
Equipment
2rectangular ice cube trays

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Steps

35 minutes

1

Get out the ice cube trays. Ensuring they are dry.
2

Unwrap the sheets laying out flat.
3

Meanwhile chop the bananas. You need a slice for each ice cube.
4

Longest side of the pastry, length ways on the ice cube tray, carefully lay half the pastry over the tray pushing excess pastry into the gaps. Careful not to rip the pastry. I find starting in the middle and working out each side helps.
5

Put a teaspoon of nutella in each cube.
6

Put a slice of banana over each cube.
7

Fold the other half over the top of the cubes. Pressing down on the edges to seal.
8

Pop in the fridge for 5 minutes. Meanwhile start preheating the oven to 180 fan.
9

Take out the fridge and start putting it on a baking tray. I found starting on the folded over side a using a chop stick on any difficult bits helps.
10

Beat an egg and wash the top of the pastry.
11

Put in the oven for 20 minutes and serve.

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Michaela Walker @michaelawalker

on April 14, 2019 15:21

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.