Rava Dosa

Name: Rava Dosa
Total time: 1800 s
Yield: 10 dosa
Cuisine: Indian
Ingredients: 1 cup semolina/rava/suji; 1/2 cup rice flour; 1/4 cup plain flour (maida); 1 tbsp yoghurt/curd; 4-5 cups water; 1 smal onion finely chopped; 1 tsp grated ginger; 1 green chilli finely chopped; 2 tbsp coriander leaves finely chopped; 1 tsp cumin seeds/jeera; 8-10 curry leaves finely chopped; 1/2 tsp crushed black pepper; to taste Salt; Oil for roasting dosa

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron
Rava dosa, a popular south indian crispy crepe recipe made from semolina, rice flour and all purpose flour. This crisp dosa can be served with sambar and coconut or peanut chutney. Do try this super easy recipe of rava dosa

Kanika Pareek @kitchenlifelover

Saved

Ingredients

30 minutes

10 dosa

1 cupsemolina/rava/suji
1/2 cuprice flour
1/4 cupplain flour (maida)
1 tbspyoghurt/curd
4-5 cupswater
1smal onion finely chopped
1 tspgrated ginger
1green chilli finely chopped
2 tbspcoriander leaves finely chopped
1 tspcumin seeds/jeera
8-10curry leaves finely chopped
1/2 tspcrushed black pepper
to tasteSalt
Oil for roasting dosa

Saved

Steps

30 minutes

1

Firstly take semolina, plain flour and rice flour in a mixing bowl.
Add yoghurt, onion, ginger, green chilli, coriander, cumin seeds, curry leaves, black pepper, salt and water. Mix well, prepare a watery consistency batter and let it rest for 15 minutes.
2

Now spread some oil on hot tawa and pour the batter with a ladle on tawa.
3

Cook the dosa on medium flame till the top looks cooked, crisp and golden.
4

Fold and serve hot rava dosa with coconut chutney and sambar.