Oats Idli

Name: Oats Idli
Total time: 1800 s
Yield: 10 Idli
Cuisine: Indian
Ingredients: 1 cup Rolled oats; 1/2 cup Semolina/ Rava; 1 grated carrot; 1 chopped Capsicum; 2 tsp Yogurt/ Curd; 1/4 tsp Mustard Seeds; 1/4 tsp Cumin Seeds; 1/2 tsp Urad Dal; 1/2 tsp Chana Dal; 1 chopped Chilli; 1/4 tsp Ginger paste; 1/4 tsp Turmeric Powder; Salt as per taste; Pinch Baking Soda; 2 tsp chopped Coriander; 2 tsp Oil; 3/4 cup Water

Shivangi Khetrapal @cook_16144369

Ahmedabad

#masterchef
#myhealthykitchen

Shivangi Khetrapal @cook_16144369

Ahmedabad

#masterchef
#myhealthykitchen

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Ingredients

30 minutes

10 Idli

1 cupRolled oats
1/2 cupSemolina/ Rava
1grated carrot
1chopped Capsicum
2 tspYogurt/ Curd
1/4 tspMustard Seeds
1/4 tspCumin Seeds
1/2 tspUrad Dal
1/2 tspChana Dal
1chopped Chilli
1/4 tspGinger paste
1/4 tspTurmeric Powder
Salt as per taste
PinchBaking Soda
2 tspchopped Coriander
2 tspOil
3/4 cupWater

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Steps

30 minutes

1

In a Pan roast the rolled oats on low flame for 5-6 minutes.
2

Once the oats turn crisp, let them cool. After the oats are at normal room temperature, transfer them to a mixing grinder and make a fine powder out of that.
3

In a pan, heat up oil and add Mustard seeds, Cumin seeds. Once they start to splutter add Urad dal, Chana Dal, Chilli. After 1-2 minutes add ginger paste. Saute for few seconds.
4

Then add carrot and capsicum and again saute for 1-2 minutes.
5

To it add turmeric powder and cook till raw smell of turmeric powder goes away.
6

Now to that add 1/2 cup Semolina an roast on low flame.
7

Once the Semolina start giving aromat smell, mix Oats powder to that and mix well on low flame for 2-3 minutes
8

Now let the mixure cool.
9

Once the mixture cools, transfer it to a mixing bowl, and add 2 tsp curd and chopped coriander
10

Add salt as per taste and pour in water and make idli batter consistency. Keep it aside for 15-20 minutes so that Semolina absorbs all water.
11

Grease the idli plate. Add in mean time preheat the idli maker.
12

After 20 minutes add pinch of baking soda and mix well.
13

Pour the batter in idli plate and steam the idli on medium high flame for 10-12 minutes.
14

After 12 minutes check the idli, and let it cool for 5 minutes. After 5 minutes, demould the idli and serve with sambar and chutney of your choice. ENJOY!!!