Spicy honey chicken stir-fry

Name: Spicy honey chicken stir-fry
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1/2 cup chicken broth; 2 tablespoons light soy sauce; 1/4 cup honey; 2 tablespoons sesame oil; 1/2 teaspoon minced garlic clove; 1/4 cup hot chili sauce; 1 seasoning cube; 1 tablespoon chicken seasoning; 1 tablespoon corn starch; 2 boneless chicken breast; 1/2 tablespoon black pepper; 1 cup green bell pepper; 1 cup yellow bell pepper; 1 cup red bell pepper; I cup carrots; 2 cups shredded white cabbage; Olive oil for frying; to taste Salt

Ogechi B Mbanugo @cook_16167571

Kano

This recipe has been one of my favorite way to enjoy eating chicken. It has this Asian taste that one can't resist.
#chickendishrecipecontest

Ogechi B Mbanugo @cook_16167571

Kano

This recipe has been one of my favorite way to enjoy eating chicken. It has this Asian taste that one can't resist.
#chickendishrecipecontest

Saved

Ingredients

1 hour

3 servings

1/2 cupchicken broth
2 tablespoonslight soy sauce
1/4 cuphoney
2 tablespoonssesame oil
1/2 teaspoonminced garlic clove
1/4 cuphot chili sauce
1seasoning cube
1 tablespoonchicken seasoning
1 tablespooncorn starch
2boneless chicken breast
1/2 tablespoonblack pepper
1 cupgreen bell pepper
1 cupyellow bell pepper
1 cupred bell pepper
I cup carrots
2 cupsshredded white cabbage
Olive oil for frying
to tasteSalt

Saved

Steps

1 hour

1

On a low heat, place the frying pan and grease with little olive oil.
2

When hot, crush in the garlic, chicken breast. Immediately use a cooking spoon to flatten them so that they don't over lap each other. Season with salt and pepper, allow to sauté for 2-3 seconds then flip to the other side to cook for 2 -3 seconds until its cooked through a little.
3

In a bowl or plate, pour in the chicken broth, add the hot chili sauce, honey, blended sesame oil, soy sauce, chicken spice, one seasoning cube, corn starch, pepper, salt and give it a good stir to combine then set aside.
4

Next, check on the chicken if cooked through for 2-3 seconds, add the carrots and allow it to soften up a bit for few seconds.
5

Next, add the chopped onion, red, yellow, green bell peppers, add the white cabbage. Then stir all together and allow to simmer for 3-4 minutes.
6

Finally, transfer the mixed sauce into the pan then give it a good stir and allow the corn starch to thicken up the liquid for 3-4 minutes. Then turn off the heat immediately.
7

You can serve this dish with paste, rice, yam or even in rap for dinner.