Methi chana daal pakodas shots

Name: Methi chana daal pakodas shots
Yield: 3 t
Cuisine: Indian
Ingredients: 1 cup chana daal / bengal gram; 8 cloves garlic; 1 cup chopped methi leaves / fenugreek; 1 tea spoon red chilli powder; 1 table spoon salt; 1 table spoon coriander powder; 1 tea spoon garam masala; 1/2 cup chopped coriander leaves; 2 green chillis; as needed Oil for frying; 2 cups chopped coriander leaves; 1 tomato; 2 green chillis; 5 cloves garlic; 1/2 table spoon salt

Satya Jha @cook_15953880

#streetfoodofindia : This recipe is made up chanadaal gives protein and energy.

Satya Jha @cook_15953880

#streetfoodofindia : This recipe is made up chanadaal gives protein and energy.

Saved

Ingredients

3 t

Methi pakodas :
1 cupchana daal / bengal gram
8 clovesgarlic
1 cupchopped methi leaves / fenugreek
1 tea spoonred chilli powder
1 table spoonsalt
1 table spooncoriander powder
1 tea spoongaram masala
1/2 cup chopped coriander leaves
2green chillis
as neededOil for frying
**coriander chutney ****
2 cupschopped coriander leaves
1tomato
2green chillis
5 clovesgarlic
1/2 table spoonsalt

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Steps

1

Maithi chanadaal pakodas : Take one cup chana daal soaked into water for four hours.
2

Then sieve it, now take a mixture grinder put garlic cloves, soaked chana daal, chopped green chilli and methi, grind it carefully. Then keep out into another bowl.
3

Add salt, red chilli powder, coriander powder, garam masala and chopped coriander leaves.
4

Now take a pan put on the gas flame, heat them at medium than fry this pakodas into small ball shaped. Keep out and serve with coriander chutney and tomato sauce.
5

Coriander chutney : Take coriander leaves washed them carefully and chopped, take a mixture jar insert coriander leaves, green chillies, chopped tomatoes and garlic grind it carefully then finally add salt and serve it.