Jackfruit yakhni pulao

Name: Jackfruit yakhni pulao
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup Basmati rice; 300 gm jackfruit (chopped into cube sizes); 2 onion roughly chopped; 1 green chilli; 5 tsp ghee; 10-12 strands saffron; 3-4 tsp milk; 1/2 cup curd; Salt as per taste; As needed Oil for deep frying the jackfruits; 2.5 cup water; 8-10 cashew nuts; For yakhni:; 1/2 tsp cumin seeds; 1/2 tsp coriander seeds; 1/4 tsp carom seeds; 1 red chilli; 1 bay leaf; 1 inch ginger; 5 cloves garlic; 2 cardamom; 2 cloves; 1 inch Cinnamon

Bobly Rath @cook_241086

#masterchef
Yakhni pulao is a Lakhnowi nababi dish and generally prepared in motton or chicken as non-vegetarian main course dish. As this the auspicious occasion of new year so I prepared this by using Jack fruit in veg version of this yakhni pulao. I also used cooker for quick preparation.

Bobly Rath @cook_241086

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Ingredients

20 minutes

3 servings

1.5 cupBasmati rice
300 gmjackfruit (chopped into cube sizes)
2onion roughly chopped
1green chilli
5 tspghee
10-12 strandssaffron
3-4 tspmilk
1/2 cupcurd
Salt as per taste
As neededOil for deep frying the jackfruits
2.5 cupwater
8-10cashew nuts
For yakhni:
1/2 tspcumin seeds
1/2 tspcoriander seeds
1/4 tspcarom seeds
1red chilli
1bay leaf
1 inchginger
5 clovesgarlic
2cardamom
2cloves
1 inchCinnamon

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Steps

20 minutes

1

Soak the rice in water and also soak the saffron strand in milk for 20 minutes.
2

Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown.
3

Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it.
4

Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well.
5

Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame.
6

Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame.
7

Mix the fried cashew nuts in it.
8

Now your Jack fruit yakhni pulao is ready.
9

Serve it with raita.

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Cooksnaps

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Bobly Rath @cook_241086

on April 15, 2019 12:10

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Jackfruit yakhni pulao

Jackfruit yakhni pulao

Ingredients

Steps

Cooksnaps

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