Paalak Paneer

Name: Paalak Paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Palak leaves; 200 grams paneer; 1 onion; 2 tbsp garlic, ginger and chilli paste; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp asafoetida; As per taste Salt, turmeric, coriander cumin powder; As per taste Chilli powder; 1 tsp Garam masala

Leena Mehta @DesiTadka26

Ahmedabad

#indiankitchen
The iron rich Punjab di shaan healthy and tasty

Leena Mehta @DesiTadka26

Ahmedabad

#indiankitchen
The iron rich Punjab di shaan healthy and tasty

Saved

Ingredients

25 minutes

4 servings

1 kgPalak leaves
200 gramspaneer
1onion
2 tbspgarlic, ginger and chilli paste
2 tbspoil
1 tspcumin seeds
1 tspasafoetida
As per tasteSalt, turmeric, coriander cumin powder
As per tasteChilli powder
1 tspGaram masala

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Steps

25 minutes

1

Chop onion into big pieces. Boil and puree Paalak without water. Crush ginger garlic, green chilli and make paste.
2

In a pan add oil. Add cumin seeds and asafoetida. Saute for a while and add onion pieces. Saute nicely once it turns pink add ginger garlic paste. Saute for a while and add Paalak puree. In other pan boil water and add equal pieces of paneer. Keep it in boiled water for 8-10 minutes. Add all spices to palak. Add paneer cubes and cook it for another 4-5 minutes.serve hot with Paratha..