Frozen Magaj kulfi (matla kulfi)

Name: Frozen Magaj kulfi (matla kulfi)
Cuisine: Indian
Ingredients: 500 ml full fat milk; 3 tbsp sugar; Pinch backing soda; 1/4 cup gram flour; 1 1/2 tbsp ghee; 1/4 cup milk powder; 1/4 tsp heaped cardamom powder; 7-8 saffron strings; 1/4 cup cream (available at home); 4-5 almonds roughly chopped; 5-7 raisins chopped

Zarna B V @zarna_1539

Rajkot, Gujarat

#goldenapron
#sweettooth
This is made with Indian sweet Magaj. Instead of making with mawa/khoya. This is frozen dessert with healthy option and tastes really good.. very similar to matla kulfi.. just u can't have in your fasting days.

Zarna B V @zarna_1539

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Ingredients

500 mlfull fat milk
3 tbspsugar
Pinchbacking soda
1/4 cupgram flour
1 1/2 tbspghee
1/4 cupmilk powder
1/4 tspheaped cardamom powder
7-8saffron strings
1/4 cupcream (available at home)
4-5almonds roughly chopped
5-7raisins chopped

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Steps

1

Heat heavy bottom pan, and add gram flour and ghee. Make sure it couldn't be smooth. Saute flour on low heat till lightly chage colour and nice aroma release.
2

Now transfer into bowl and add cardamom powder. Let it cool down completely.
3

Heat 250ml milk and add 2 tbsp sugar. Keep on medium heat and simmer for 2-3min. Stir continuously. Add backing soda and mix well. Keep on low heat for 5-7min or until it turns light yellow and becomes thick.
4

Transfer into bowl and cool down completely. Keep in fridge for make it chilled.
5

Put another 250ml milk into heavy bottom pan and simmer for 5-7min, let it cool down completely, then put in fridger for 1-2hrs, then add cream, milk powder and sugar. And beat it for 4-5min.
6

Then add sauted gram flour mixture and beat well. Then add chilld condensed milk and beat it nicely for 5-7min, you will get nice fluffy texture. Cover this with aluminum foil and keep in deep freezer for 3-4hrs.
7

Soak saffron strings into spoonful of milk and crush it. Add this to frized mixture and again beat very nicely it for 5-10min.
8

Again cover this with foil and put it to deep fridger for more 5-7hrs. Add chopped almonds and raisins. Mix well and pour into kulfi moulds and again put into deep fridger for 8-9hrs.
9

Enjoy the cold, frozen Indian dessert in this hot summer.