Dhokla chaat

Name: Dhokla chaat
Cuisine: Indian
Ingredients: 2 cup besan(gram flour); 1 cup suji / semolina; 1 cup curd; to taste Salt; 2 tsp Fruit salt; as needed Water; as needed Bhujiya; as needed Coriander; 1 onion(chopped); 1 tsp Chaat masala; as needed Tamarind chutney; as needed Green chutney(if you like spicy)

bhavna shukla @cook_12235627

#indiankitchen

bhavna shukla @cook_12235627

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Ingredients

2 cupbesan(gram flour)
1 cupsuji / semolina
1 cupcurd
to tasteSalt
2 tspFruit salt
as neededWater
as neededBhujiya
as neededCoriander
1onion(chopped)
1 tspChaat masala
as neededTamarind chutney
as neededGreen chutney(if you like spicy)

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Steps

1

Take a bowl add besan,suji, curd,and salt,mix it.
2

Add fruit salt it it.
3

Now, pour it into dhokla stand,and then steam it.
4

Now,turn off the gas and check the dhokla,that it steam properly.
5

Cut the dhokla properly.
6

Now,put all the toppings on it, onion,chaat masala,chutney,salt,bhujia and coriander.
7

Your gujrati recipe dhokla becomes a unique dhokla chaat.