Idiyappam biryani

Name: Idiyappam biryani
Cuisine: Indian
Ingredients: 10 Idiyappam; 1-2 Cinnamons; 2 Cardamoms; 3 Cloves; 2 Potatoes boiled and chopped; 1 cup Cauliflower; 1 tsp Ginger and Garlic paste; 1 Onion chopped big; 2 Tomato chopped small; 3 tsp Oil; 1 Carrot grated; 1 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala powder; 1/2 tsp Turmeric powder; Few Mint leaves; Some Coriander leaves; To taste Salt

Jillu Anand @cook_16197762

#riceisthebest

Jillu Anand @cook_16197762

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Ingredients

10Idiyappam
1-2Cinnamons
2Cardamoms
3Cloves
2Potatoes boiled and chopped
1 cupCauliflower
1 tspGinger and Garlic paste
1Onion chopped big
2Tomato chopped small
3 tspOil
1Carrot grated
1 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspGaram masala powder
1/2 tspTurmeric powder
FewMint leaves
Some Coriander leaves
To tasteSalt

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Steps

1

Heat 2 tsp of oil in a pan, add cinnamon,cloves,cardamom to it and saute it well. Then add the onions in it and saute it for 2 mins then add the chopped tomatoes to it and mix it well.
add the vegetables one by one and saute well.
2

Add the red chilli powder,turmeric powder,coriander powder and salt to it.
Add the chopped coriander leaves and mint leaves to it. stir well.
When the veggies are cooked well and they are blended together as a masala, add the shreded idiyappam to this.