Clean, wash and dry the raw tamrind and green chillis in shade. IT SHOULD BE DRIED PROPERLY WITHOUT WATER CONTENT. Cut and make pieces of raw tamrind. Dry roast the fenugreek seeds.

Grinde to dry paste in mixer jar- raw tamrind, salt, chillis, fenugreek seeds, termeric, asafetida.

This raw tamrind tokku can be stored in jar for future use. Mix with milk, jaggery and chopped onions and give tadaka while serving.