Wash the tatashe, green peppers, garlic, onions. Slice the tatashe and green peppers in long strides and onions in rings. Dice carrots. Crush garlic.

In frying pan, pour groundnut oil under medium heat. Pour carrot and garlic and stir. Add onions and allow to fry a little. Pour in tatashe. When it well fried, add green peppers and seasoning cubes.

Next lower the heat and pour in the fish and stir. Set aside

Wash the cat fish well. In a pot with little water, add seasoning cubes and onions. Allow to boil the pour in the fish to cook for 5 minute. Fry and set aside.

Peel back of potatoes enough for 3 people. Wash and slice in vertical lines. Fry.

It is ready to be served