Rinse pineapple over running water and Dice in small squares.

Rinse vegetables. Cut them in small chunks.

Rinse rice with salt and warm water to remove starchiness.

In a pot, pour little oil. When it hot, pour rice and fried rice seasoning, stir until fried.

Pour water quantity enough to cook. Add sliced onions, thyme, seasoning cubes.

In a non stick pan, pour oil and fry veggies and pour into a bowl. Then fry pineapples till golden brown.

Next add rice little by little and stir. Taste for salt. If not enough, add to taste. Finally pour in veggies.