Open in Cookpad AppSteps
- 1
Per boil the rice and set aside
- 2
Slice all the vegetables
- 3
In a pot add your oil, onions, grinded scotch bonnet, ginger, garlic, grinded pepper, tomato paste and fry
- 4
Add chicken stock and let it boil
- 5
Add the per boiled rice, seasoning, curry and let it cook
- 6
When it is done add your sliced vegetables and cover for 2mnts
- 7
Served with coleslaw and fried chicken
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