Rawa balls

Name: Rawa balls
Cuisine: Indian
Ingredients: 200 gms rawa; 1 tbsp chopped ginger; 1 tbsp chopped chilli; 1 cup grated coconut; 5 cups water; to taste Salt; As required Coriander leaves; As needed Oil; 2 tbsp oil; 1 tsp mustard seeds; 1 tbsp urad dal; 1 tsp Chana dal; 3 red chillies; 1/2 chilli powder; 1/2 turmeric powder; 8-9 cashews 1tsp grated coconut; to taste Salt; As required Coriander for garnishing

Shraddha ojha @cook_16198478

Prayagraj Uttar pradesh

I made this with leftover upma

Shraddha ojha @cook_16198478

Prayagraj Uttar pradesh

I made this with leftover upma

Saved

Ingredients

200 gmsrawa
1 tbspchopped ginger
1 tbspchopped chilli
1 cupgrated coconut
5 cupswater
to tasteSalt
As requiredCoriander leaves
As neededOil
For tempering:
2 tbspoil
1 tspmustard seeds
1 tbspurad dal
1 tspChana dal
3red chillies
1/2chilli powder
1/2turmeric powder
8-9cashews 1tsp grated coconut
to tasteSalt
As requiredCoriander for garnishing

Saved

Steps

1

Firstly, in a large kadhai heat 3 tsp oil and saute 1 chilli and 1 inch ginger.
2

Pour in 2½ cup water.also, add ½ tsp salt and ¼ cup coconut. Mix well
3

Get the water to a rapid boil.
keeping the flame on low start adding roasted rava slowly, stirring continuously.
cover and cook for 3 minutes or until the rava turns soft and fluffy.
4

Knead the dough for 5 minutes and prepare small balls.Steam for 10 minutes.
5

Further in a large kadhai heat 3 tsp oil and add tempering ingredients.
now add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.
furthermore, add steamed rava balls and mix gently.
also, add 2 tbsp coriander
6

Finally, enjoy rawa balls with spicy chutney.