Veg Tadka Maggi

Name: Veg Tadka Maggi
Cuisine: Indian
Ingredients: 2 Maggi noodles with Maggie masala; 2 tsp oil; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; Pinch hing; 1 medium size potato chopped; 1 medium sized onion chopped; 1 small carrot chopped; 1 small capsicum chopped; 1 medium size tomato chopped; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp Maggie's miracle masala; As required Salt; 1 tsp butter

Zarna B V @zarna_1539

Rajkot, Gujarat

Veg Tadka Maggi

Zarna B V @zarna_1539

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Ingredients

2Maggi noodles with Maggie masala
2 tspoil
1/4 tspmustard seeds
1/4 tspcumin seeds
Pinchhing
1medium size potato chopped
1medium sized onion chopped
1small carrot chopped
1small capsicum chopped
1medium size tomato chopped
1/2 tspturmeric powder
1/2 tspred chilli powder
1/4 tspMaggie's miracle masala
As requiredSalt
1 tspbutter

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Steps

1

Heat oil in a large skillet, and add mustard seeds and cumin seeds. Wait till crackle then add hing.
2

Now add spoonful of onion and wait for seconds, now add chopped potatoes and saute for a few seconds. Then add all dry spices with salt and mix well. Add 450-500ml water and simmer for 4-5 mins.
3

Then add Maggie noodles (with break from middle or whole) and mix well. Simmer for a min then add carrot and cook for 2 mins. Then add tomato, onion and capsicum. Now cook for more 1 min.
4

Now Maggie would be cooked perfectly and veggies too. Now turn off the heat and add butter and mix well.
5

Serve hot with cold drinks or juices.