Take a Bajra flour in a deep plate.

To it add fenugreek leaves, salt, and oil to it

Now knead the dough with Lukewarm water.

Make a medium dough like not so tight and not so loose.

Let it rest for 5-10 minutes.

Keep Tawa in a medium flame. Let the tawa heated up. Grease the tawa.

Take a ball of the dough and flattened it with you hands. Make as big roti as you can. Place Dhohda in tawa.

Slightly prick the roti with knife or butter knife at few places so that the air circulates inside and it will properly cook from inside also. Cook the Dhohda by flipping it now and then. Till it turns golden brown

Apply the ghee or butter and enjoy with honey or curd 😊