Veg Handi/Handi Subzi

Name: Veg Handi/Handi Subzi
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm green peas; 100 gm cauliflower; 100 gm potato; 50 gm french beans; 1 big onion; 2 tbsp ghee; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp coriander- cummin seeds powder; 1 tsp red chilli powder; 2 tbsp cashewnuts pieces/ or 6-8 whole cashewnuts; 2 cups water; to taste Salt; 2 green chillies; 1/2 " ginger piece; 2 tbsp grated fresh coconut; 3 garlic flakes; as needed Finely chopped fresh coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#indiankitchen
Punjabi Rasoi
Veg Handi/Handi Subzi is one of famous Punjabi cusine delicacy.
Mix vegetables are simmer in onion spicy gravy and prepared in Handi(steel wide mouth vessel)

Jasmin Motta _ #BeingMotta @cook_12567865

#indiankitchen
Punjabi Rasoi
Veg Handi/Handi Subzi is one of famous Punjabi cusine delicacy.
Mix vegetables are simmer in onion spicy gravy and prepared in Handi(steel wide mouth vessel)

Saved

Ingredients

45 -50 mins

4 servings

100 gmgreen peas
100 gmcauliflower
100 gmpotato
50 gmfrench beans
1big onion
2 tbspghee
1/4 tspturmeric powder
1/2 tspgaram masala
1 tspcoriander- cummin seeds powder
1 tspred chilli powder
2 tbspcashewnuts pieces/ or 6-8 whole cashewnuts
2 cupswater
to tasteSalt
To grind : masala paste
2green chillies
1/2" ginger piece
2 tbspgrated fresh coconut
3garlic flakes
To garnish :
as neededFinely chopped fresh coriander leaves

Saved

Steps

45 -50 mins

1

First grind masala paste..in mixer jar add & grind all mentioned ingredients for it. Finely chopped onion, keep aside. Chopped french beans, potato, cauliflower into big pieces. Mix chopped onion, all dry spices, cashewnuts with grinded masala paste.
2

In handi add 2 cup of water, keep for boiling. Add ghee into it. Add and mix onion and spices mixture in it.
3

Add and mix all chopped vegetables and salt. Cover with lid (with water) and cook on slow flame, in between stirring occasionally.(Add more water if necessary). It will take 30-35 mins for vegetables to fully cooked. Remove from flame.
4

Serve Hot Veg Handi/Handi Subzi with parathas.