Firstly add thick curd, salt, red chilli powder, turmeric powder, salt, ginger garlic paste, Kasuri methi and gram flour in a bowl mix it well add cubes capsicum and onions and Paneer in it for marination minimum 1/2 an hour.

For puree boil water and add big slices of tomatoes and onions and cook for 4-5 minutes. strain water from it and make a fine paste adding green chilli, ginger garlic, and cashews in it

Heat 1 tspn oil on high flame on pan or tava, set all the Paneer cubes, capsicum cubes and onions cubes on tava and cook it by flipping both the sides till golden brown.

Now heat oil in pan add bay leaves, cardamom in it add the purie we made and cook it by stirring.

Now add Paneer and veggies in it, pour soaked Kesar and sugar in it. cook it for 2 minutes.

Add crushed Kasuri methi in it.

Serve Paneer tikka masala with tandoori roti or naan. Adding coriander leaves and cream in it.