Prawn Fry

Name: Prawn Fry
Cuisine: British
Ingredients: 1 . Prawn - 1/2 kg; 2 . Ginger garlic paste - 1 tsp; 3 . Red chilli powder - 1 tsp; 3 . Pepper powder - 1 tsp; 4 . Turmeric powder - 1/2 tsp; 5 . Garam masala - 1/2 tsp; 6 . Corn flour - 1/2 tsp; 7 . Salt - as needed; 8 . Curry leaves - as needed; 9 . Oil - 2 tbsp; 10 . Coriander leaves - for garnish

Prasel @cook_prasel

Prawn Fry

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Ingredients

1. Prawn - 1/2 kg
2. Ginger garlic paste - 1 tsp
3. Red chilli powder - 1 tsp
3. Pepper powder - 1 tsp
4. Turmeric powder - 1/2 tsp
5. Garam masala - 1/2 tsp
6. Corn flour - 1/2 tsp
7. Salt - as needed
8. Curry leaves - as needed
9. Oil - 2 tbsp
10. Coriander leaves - for garnish

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Steps

1

1. Clean the prawn properly marinate with little salt and turmeric keep aside.
2. Heat gingelly oil in kadai add ginger garlic paste. Saute till the raw smell goes off.
3. Now add the curry leaves. Now add all the masala powders and salt.
2

4. Now add the prawns and corn flour to this. Saute nicely till prawn done.
5. Now garnish with coriander leaves and serve hot.