Punjabi chole bhatura

Name: Punjabi chole bhatura
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cups chick peas; 2 medium onions; 1 tsp ginger garlic paste; 1 medium tomato; 1/2 teaspoon haldi; 1 teaspoon coriander powder; as required Salt; 1 teaspoon cumin powder; 1 teaspoon garam masala; 2 cup tomato pure; 1 teaspoon red chilli powder; 2 tablespoon chola masala; 1 tea bag, 2_3 dry amla; some Coriander leaves; as required paneer cubed; for For dough:; 2 cups all purpose flour; 1 cup refined flour; 11/2 tablespoon refined oil; 2 pinches salt; 4 tablespoon curd; as required Water

Manjusha Sushil Arya @manjusha1552689

it is a very famous punjabi recipe
#indiankitchen

Post 2

it is a very famous punjabi recipe
#indiankitchen

Post 2

Manjusha Sushil Arya @manjusha1552689

it is a very famous punjabi recipe
#indiankitchen

Post 2

it is a very famous punjabi recipe
#indiankitchen

Post 2

Saved

Ingredients

6 people

2 cupschick peas
2medium onions
1 tspginger garlic paste
1medium tomato
1/2 teaspoonhaldi
1 teaspooncoriander powder
as requiredSalt
1 teaspooncumin powder
1 teaspoongaram masala
2 cuptomato pure
1 teaspoonred chilli powder
2 tablespoonchola masala
1tea bag, 2_3 dry amla
someCoriander leaves
as requiredpaneer cubed
forFor dough:
2 cupsall purpose flour
1 cuprefined flour
11/2 tablespoonrefined oil
2 pinchessalt
4 tablespooncurd
as requiredWater

Saved

Steps

1

Soak the chickpeas in water overnight. The next day put the chickpeas with water in a pressure cooker, tea bag and 2 to 3 dry amla and cook it over medium flame after 30 mins turn off the flame but don't open the lid.
2

Heat a pan over low flame and pour some oil in it. Add cumin seeds, chopped onion and saute for few min. Put ginger garlic paste, chopped tomato and tomato puree in it. Fry them until they turn golden brown. Now, add turmeric powder, Coriander powder and chole masala.
3

Cook for few mins and then add chickpeas add a little water. Put the flame to medium setting and cook everything well. Take out in a serving bowl. And garnish with Coriander leaves and paneer cubes.
4

Bhature:Take a large bowl and mix refined add all purpose flour in it. Put salt curd, oil and knead a dough using water. Once a dough ready keep it covered for 15 mins. Place a kadhai over medium flame and fill half with oil. In the meantime make bhaturas out of the dough put each at a time in the oil. Fry the bhaturas until they are puffy. Serve with cholas.