Egg Fried rice

Name: Egg Fried rice
Cuisine: Indian
Ingredients: 1/4 Cup Carrot; 1/4 Cup French Beans; 1/4 Cup Cabbage; 1/4 Cup Capsicum (all colors); 1 Tbsp Garlic chopped; 1 tbsp Soya Sauce; 1 tsp Chilli Sauce; 1 Tsp Oyester Sauce; oil; Spring onion; 2 Eggs; to taste Salt; 1 tsp Pepper Powder; 2 Cup Cooked Rice; 2 Tsp Vinegar or Rice Wine vinegar

Divya Haridas @cook_16455206

Sweden

#riceisthebest
#friedrice
#chinese

My one of favorite cuisine after Indian is Chinese,I love Chinese food it's depth of flavor it has very unique and different flavor for different recipes . I love fried rice and i love making them at home for quick lunch or dinner or to pack. It does take sometime to get the ingredients ready but very quick in making . You make veg or non veg both taste as good i also love to pair it always with some gravy so i made Chilli chicken .

#riceisthebest
#friedrice
#chinese

Divya Haridas @cook_16455206

Sweden

#riceisthebest
#friedrice
#chinese

Saved

Ingredients

1/4 CupCarrot
1/4 CupFrench Beans
1/4 CupCabbage
1/4 CupCapsicum (all colors)
1 TbspGarlic chopped
1 tbspSoya Sauce
1 tspChilli Sauce
1 TspOyester Sauce
oil
Spring onion
2Eggs
to tasteSalt
1 tspPepper Powder
2 CupCooked Rice
2 TspVinegar or Rice Wine vinegar

Saved

Steps

1

Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
2

In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
3

In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
4

Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.