Baghrir

Name: Baghrir
Total time: 2700 s
Yield: 3servings
Cuisine: Indian
Ingredients: 1 Cup semolina; 2 &1/2Cups warm water; 1/2 tablespoon dry yeast; 1/8 teaspoon salt; 1/2 cup all purpose flour; 1/2 tablespoon baking powder; 2 &1/2cups warm water

Polly Basu @cook_11880362

#risenshine
global breakfast
moroccan breakfast food
Traditionally they have enjoyed with butter and honey

Polly Basu @cook_11880362

#risenshine
global breakfast
moroccan breakfast food
Traditionally they have enjoyed with butter and honey

Saved

Ingredients

45minutes

3servings

1 Cupsemolina
2 &1/2Cups warm water
1/2 tablespoondry yeast
1/8 teaspoonsalt
1/2 cupall purpose flour
1/2 tablespoonbaking powder
2 &1/2cups warm water

Saved

Steps

45minutes

1

In your blender combine water, yeast, flour, semolina, salt until all ingredients well mix blend it til it becomes soft and very smooth
2

Next add baking powder to the blender and blend again it will takes time, main is how to blend the perfect batter then put to the container for thirty minutes to rise,
3

After thirty minutes, the batter should be thin and not thick as usual as pancake
4

Heat the pan over medium heat about one ladle ful batter to the pan small holes appear all over the batter, continue cooking there is no uncooked portion on the surface,
5

Particularly take two minutes then put to the plate, no flip is needed, tasty bhaghrir is ready