Blend your tomatoes, pepper and onions together then pour into your already prepared fish.

Add your Maggi and a little salt then place on the fire.

Then u can fry your palm oil a little and pour inside the already steaming pot cover allow to cook till the tomatoes drys water a little. Then u can taste to add either salt or maggi. Pls don't stir too much so it won't scatter d fish.

You can serve it with rice or fufu