Ingredients

  1. 3 Tbs.Almond Flour
  2. 1 Tbs.Flax Seed
  3. 1/4 tsp.Baking Powder
  4. 1/8 tsp.Pink Himalayan Salt
  5. 1Egg
  6. 1 Tbs.Ghee, melted

Cooking Instructions

  1. 1

    Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness.
    **I use a square 5x5 Corningware dish.

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Cook Today
Living Without A Gallbladder
on
Nixa, Missouri
I have always been cooking and creating recipes. But after having a cholecystectomy in November (2018), I have had to look at food in a new way, re-learn how foods now affect me and create all new ways to eat and cook. You can also follow my blog at https://www.facebook.com/gallbladderevicted/https://www.livingwithoutagallbladder.com/
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