Mango pudding

Name: Mango pudding
Cuisine: Indian
Ingredients: 2 tsp gelatin; 4 tbsp hot water; 2 cups mango puree; 2 cups full cream milk; 1/2 cup powdered sugar; 1 cup cream; 1 tsp vanilla extract; pinch salt

Subhasini Roul @cook_16608725

Bangalore

#sweettooth

Subhasini Roul @cook_16608725

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Ingredients

2 tspgelatin
4 tbsphot water
2 cupsmango puree
2 cupsfull cream milk
1/2 cuppowdered sugar
1 cupcream
1 tspvanilla extract
pinchsalt

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Steps

1

In a large mixing bowl take 1 tsp of gelatin and add 2 tbsp hot water.mix well and dissolve gelatin completely.
2

Then add 2 cups of mango puree in the gelatin mix and mix well make sure the pulp gets mixed up with gelatin uniformly.
3

Place the glass in a bowl so that it gets tilted slightly.
4

Then pour the mango mixture in the tilted glass.
5

Now refrigerate it for 2 hours till it sets completely.
6

Now prepare cream layer by heating up milk.
7

Add in 1 tsp gelatin and mix well.then add 1 cup cream and whisk well
8

Add 1/2 cup powdered sugar, 1 tsp vanilla extract and pinch of salt.then
9

Let the milk cool for 10 minutes before pouring to the glass.
10

Pour the milk into glass. Then refrigerate it for 2 hours till it sets completely.
11

Finally, garnish with few chopped mangoes and enjoy mango pudding.