Steps
- 1
Add sugar and flour and give it a mix
- 2
Add milk ask you whisk
- 3
If the paste is too thick add some water to the paste
- 4
The results of a semisolid smooth paste...
- 5
Add 1 tablespoon of oil and whisk
- 6
Then heat the pan
- 7
Pour the paste into the pan. You can measure with a scoop or ladal
- 8
Do not spread. Let it spread on its own
- 9
Let it cook till the bubbles disappear. Then turn
- 10
Cook the other side till it browns
- 11
Repeat that to other pancakes
- 12
Similar Recipes
More Recipes
-

cudi
-

Christina
-

Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
Navnita Jaiswal
-

Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
Fateme Persian Kitchen
-

Ramaben Joshi
-

Crumbs & Chaos
-

Bethica Das
-

Bina Anjaria
-

CookingWithCuda
-

eshivers
-

CookingWithCuda
-

erica.angleton
-

Sukha black chana / dry black chickpeas
Rakhi Mehta -

Sharayu Tadkal Yawalkar
-

Sweet Potato Chips#4 week challenge
Navinder Kaur
-

Sindhi chicken dahba style karia 😋😋😋
@Tehmina_Ameen
-

Pratima Mohanty
-

Tangy and spicy pasta baked dish (Jain/regular)
Vaishali Mitul Sheth
-

Gateau di patate (potato bake)
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Amierah S-Man
-

Kalpana Solanki
-

wanjiku nguru(Shiezy)













Comments