Singapori Veg fried rice

Name: Singapori Veg fried rice
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 cups cooked basmati rice; 1 tbsp sesame oil; 1 star anise (chakri Phool); 1 tbsp ginger finely chopped; 5-6 cloves garlic finely chopped; 2-3 green chillies chopped; 2 dry red chilli; 1 onion sliced thinly; 1 carrots finely chopped; 5-6 beans finely chopped; 1 cup cabbage finely chopped; 1 capsicum finely chopped; 1/4 cup spring onions finely chopped; 1 tsp sesame seeds; 1/2 tsp vinegar; 1 tsp green chilli sauce; 1 tbsp soya sauce; 1 tsp chilli powder; 1 tsp pepper powder; to taste Salt; 3 tbsp chilli oil; 1 pinch ajinomoto; 3 tbsp coriander leaves; 1/4 cup finely chopped spring onions greens

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

45 mins

4 servings

4-5 cupscooked basmati rice
1 tbspsesame oil
1star anise (chakri Phool)
1 tbspginger finely chopped
5-6 clovesgarlic finely chopped
2-3green chillies chopped
2dry red chilli
1onion sliced thinly
1carrots finely chopped
5-6beans finely chopped
1 cupcabbage finely chopped
1capsicum finely chopped
1/4 cupspring onions finely chopped
1 tspsesame seeds
1/2 tspvinegar
1 tspgreen chilli sauce
1 tbspsoya sauce
1 tspchilli powder
1 tsppepper powder
to tasteSalt
3 tbspchilli oil
1 pinchajinomoto
3 tbspcoriander leaves
1/4 cupfinely chopped spring onions greens

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Steps

45 mins

1

Take all the vegetables in a microwave safe bowl except spring onion and cook it for 5 minutes.
2

Heat oil in a kadai till smoking. Add star anise and finely chopped ginger, garlic, and green chilli and saute for second.
3

Add in onions and saute till golden. Add in cooked vegetables and saute for 5 minutes.
4

Now add salt, sugar, pepper, chilli, soya sauce, vinegar, green chilli sauce and sauté for a minute.
5

Add in cooked rice, spring onion and mix well. Add chilli oil and toss well.
6

Add coriander leaves, green part of spring onion and mix well and serve.