Moi moi (Bean pudding)

Name: Moi moi (Bean pudding)
Cuisine: Nigerian
Ingredients: 2 cups Beans; 4 Red bell pepper; 2 Scotch bonnet; 2 big Onions; 4 cube maggi; 1 table spoon salt; Chicken stock(as required); Spring onion(as desired); 4 tablespoons Vegetable oil; 1/2 taspoon curry; 1/2 ground ginger

Haleema Waxeerie @cook_14664827

Sokoto state

A traditional Nigerian moi moi made with chicken stock taste really good💫 the taste is so delicious 😋 and the aroma is heart calming😁hmmmnnn I LOVE THE TASTE 🤩😍 just give it a try and thank me later🤝. #moimoirecipecontest

Haleema Waxeerie @cook_14664827

Saved

Ingredients

2 cupsBeans
4Red bell pepper
2Scotch bonnet
2big Onions
4 cubemaggi
1 table spoonsalt
Chicken stock(as required)
Spring onion(as desired)
4 tablespoonsVegetable oil
1/2taspoon curry
1/2ground ginger

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Steps

1

First, get the beans and remove dirt particles from it
2

Transfer the beans into the motar, add little water and use pestle to remove the beans skin
3

After finishing, u will notice the skin separate from d beans. Use water to wash away the skin from the beans
4

It was ok when almost all the skin separated from the bean
5

Sock the bean in to the water for 20mins, after that mixed it with red bell pepper, scotch bonnet and onion
6

Use hard blender or grinder to blend it till smooth but not watery. Add the salt, maggi, vegetable oil, curry and ground ginger. Mix them all to make it smooth
7

Add the chopped spring onion
8

Get the chicken stock
9

Add some reasonable amount into the bean paste
10

Note: do not add too much chicken stock in other for it not to be too watery
11

Get the moi moi piece pans.in the absence of the pans, u can use poly bag to cook the moi moi
12

Pour some amount into each pan and settle them in to the steamer
13

Cover the steamer and allow it to steam for an hour or as desired under medium heat
14

You can open the steamer and check whether it was done👀
15

Remove it from fire when it was done
16

Enjoy the traditional and delicious moi moi with chicken taste😋