Rib Eye steak

Name: Rib Eye steak
Total time: 900 s
Yield: 1 -2 people
Cuisine: American
Ingredients: 1 lb rib eye steaks 1 inch thick; Rub; 1 tbl spoon butter; Equal parts salt,pepper, garlic powder; Worcestershire sauce powder for dusting. (Secret)

Derek @cook_16664446

Pan seared Rib Eye

Derek @cook_16664446

Pan seared Rib Eye

Saved

Ingredients

5- 15 minutes

1 -2 people

1 lbrib eye steaks 1 inch thick
Rub
1 tblspoon butter
Rub
Equal parts salt,pepper, garlic powder
Worcestershire sauce powder for dusting. (Secret)

Saved

Steps

5- 15 minutes

1

Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
2

Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
3

Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
4

Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
5

Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
6

Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.