Yamarita and pepper sauce
Steps
- 1
Cut straight strips of yam and boil adding sugar and salt.cook till 70% done
- 2
In another bowl, pour flour, add little salt and sugar and mix together
- 3
Put your yam inside the flour and wrap it round it
- 4
Break egg in a plate,add little salt and sugar and whisk. Then dip the floured yam into it and get it soaked. Then fry in hot oil,till brown
- 5
Put on a paper towel
- 6
For the pepper sauce,put oil in a pot and get it hot
- 7
Pour in the pepper mix and cover to cook for 5 minute
- 8
Add the seasoning,maggi and curry and stir and let simmer for 2 minute
- 9
Serve with the yamarita
Similar Recipes
More Recipes
-

Amazing Foodies
-

Sarvat Hanif
-

Khanfaiziya5 -

HurricaneKarina
-

Crispy moong dal namkeen with milk tea (dry snacks)
Barnali Debdas
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

Steven Minogue -

BizDak
-

Crock Pot Girl 🤡
-

Real Rose
-

Dimakatso
-

Lewis XVII
-

Khadiejahh Omar
-

Judith Okpe Abj Moms.78
-

Prasel
-

Out of this would shrimp scampi. 🙂
“The hart Of The Kitchen".🙂
-

Prasel
-

Cook_queen_13😘🍉
-

Chef-gabby
https://cookpad.wasmer.app/us/recipes/8298151















Comments