Caramel bread pudding

Name: Caramel bread pudding
Cuisine: Indian
Ingredients: 2 cup sugar; 6 bread slice; 4 tsp custard powder; 1 1/2 cup milk; Water as required; tin Any shape cake

Sakshi Bhasin @Aromatic

#goldenapron
#week 8
#sweettooth

Sakshi Bhasin @Aromatic

#goldenapron
#week 8
#sweettooth

Saved

Ingredients

2 cupsugar
6bread slice
4 tspcustard powder
1 1/2 cup milk
Water as required
tinAny shape cake

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Steps

1

First in pan put 1 cup sugar and cook in slow flame it turns into caramel and turn this caramel into any cake tin and keep aside to cool down in room tem
2

Now take bread cut the sides and grind in the mixtures bread crumbs r ready
3

In one bowl.add custard pow and little water mix it nicely no lumps should be formed
4

Take a pan add milk in slow flame add sugar, mix then add custard mix and along slowly slowly bread crumbs when it turns thicker add this mixture on the cake tin which we had caramel early
5

Now cover this with foil paper and in any pan or kadai add little water and steam this caramel bread pudding for at least 45 minutes
6

After steaming keep it in room temp and as it cool down keep in frige not freezer and dont open the foil which we have cover
7

After keeping in frige for atleast 5 hours then remove the foil and turn the cake tin on one plate y will find that caramel spreads on the plate and your caramel bread pudding is ready to serve