Chhole

Name: Chhole
Cuisine: Indian
Ingredients: 500 gms Chhole or White chana (Washed and soaked overnight); 4-5 medium sized tomatoes; 1 " ginger; to taste Salt; as needed Refined oil; 1 tsp Red chilli powder; 1 tsp Haldi powder / turmeric powder; 3-4 Tsp Coriander powder; 1 tsp Amchur powder /dry mango powder; 1 tsp garam masala; a pinch Heeng / asafoetida; 1 tsp jeera / cumin; as required Water; as required Fresh coriander leaves

Divya Jain @cook_11732339

Delhi

#goldenapron

Divya Jain @cook_11732339

Saved

Ingredients

500 gmsChhole or White chana (Washed and soaked overnight)
4-5medium sized tomatoes
1 " ginger
to tasteSalt
as neededRefined oil
1 tspRed chilli powder
1 tspHaldi powder / turmeric powder
3-4 TspCoriander powder
1 tspAmchur powder /dry mango powder
1 tspgaram masala
a pinchHeeng / asafoetida
1 tspjeera / cumin
as requiredWater
as requiredFresh coriander leaves

Saved

Steps

1

Boil Chana by adding salt, haldi and 1 tsp refined oil.
2

Make puree of tomato and ginger.
3

Take a wok, add refined oil, crackle heeng and jeera.
4

Now add tomato puree with all other spices. Cook till oil separates.
5

Then add Chana (water if required). Cook it for 15-20 mins. Garnish with fresh coriander leaves. Ready to serve.