Mutton karahi #karai cookpad

Name: Mutton karahi #karai cookpad
Cuisine: Pakistani
Ingredients: 1 kg Meat; 1/3 kg Tomatoes; 1/2 kg Yougut; 4-5 Onion; to taste Salt; Red chilli as spicy as u want; Dhaniyan powder1/2 tb spoon; Haldi 1/2 t spn; Kalongji pinch of; Ginger garlic paste 1 ful tb spoon; 6-8 spoon Oil; 1 spoon Sufaid zeera; 1-2 Taiza pata; 1 stick Dar cheeni; Garam masala 1/2 tb spoon; Green chilli n dhanina for garnish

Fary Feroz @FaryFeroz

Karachi

Mutton karahi #karai cookpad

Fary Feroz @FaryFeroz

Saved

Ingredients

1 kgMeat
1/3 kgTomatoes
1/2 kgYougut
4-5Onion
to tasteSalt
Red chilli as spicy as u want
Dhaniyan powder1/2 tb spoon
Haldi 1/2 t spn
Kalongji pinch of
Ginger garlic paste 1 ful tb spoon
6-8 spoonOil
1 spoonSufaid zeera
1-2Taiza pata
1 stickDar cheeni
Garam masala 1/2 tb spoon
Green chilli n dhanina for garnish

Saved

Steps

1

Oil main onion cut ker k pinkish kerlin to ghost dal ker bhoonaa start ker dein.
2

Now add garlic paste n bhontey huie salt red chilli n all spicies add ker tey jaien.
3

Add tomatoes aur Achi tarah bhonlein.thura thura pani b dal tey jaien 8least 8 to 10 mints tak bhooney.
4

Now add pani aur half hr k lein dhakan dey ker medium flame per rakh dein cover ker.
5

Now add yought aur 0hir taiz flame per pakauen..
6

Jub youht mix hujaie to achi raha sey ghuma ker green chiilli n garam masala dal ker halki anch per 5 mints k liye rakhein.
7

Then serve with nan