Methi Malai Paneer

Name: Methi Malai Paneer
Cuisine: Indian
Ingredients: 200 gms paneer; 1 cup fresh fenugreekleaves; 3/4 cup cream; 1 tbsp. Kasuri methi; 7-8 pc cashewnuts; to taste Salt; 1/2 tsp cumin seeds; 2 pc. Green chilli; 2 tbsp oil; 2 tbsp butter; 4-5 garlic cloves; 2 onion; 1 pc. Tomato; 1 Tej patta / bay leaves; 1/2 tsp turmeric powder; 1 tsp. red chilli powder; 1/2 cup milk; 1/2 tsp. ginger; 1/2 tsp sugar; 1/2 tsp ghee

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#post -2
#goldenapron
#8th week
#Dt.22/4/19
Rich protein dish

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#post -2
#goldenapron
#8th week
#Dt.22/4/19
Rich protein dish

Saved

Ingredients

200 gmspaneer
1 cupfresh fenugreekleaves
3/4 cupcream
1 tbsp.Kasuri methi
7-8 pccashewnuts
to tasteSalt
1/2 tspcumin seeds
2 pc.Green chilli
2 tbspoil
2 tbspbutter
4-5garlic cloves
2onion
1 pc.Tomato
1Tej patta / bay leaves
1/2 tspturmeric powder
1 tsp.red chilli powder
1/2 cupmilk
1/2 tsp.ginger
Charcoal for dhrungar / smoky flavour
1/2 tspsugar
1/2 tspghee

Saved

Steps

1

Cut paneer in a triangle, Heat butter add paneer pcs.saute 2-3mins.Pluck fresh fenugreek leaves chopped and wash properly. rinse.
2

Take a pan heat oil and saute cumin seeds cashewnuts ginger tej patta green chilies garlic cloves chopped onion salt for 5 mins. Add chopped tomato, turmeric powder, kasuri methi saute till tomato soft.
3

Now take a mixture in mixie jar add cream and churn add 1/4cup water churn again nmake smooth curry.
4

Heat butter and oil in a same pan saute fenugreek leaves for 2-3mins. Add curry,salt,kasuri methi crushed in hands turmeric powder. Mix well Now add paneer pcs.mlk. cream and simmer.
5

Now give dhrungar with charcoal ghee and sugar. for 2mins. And serve. Garnish with cream. And tomato slices and tomato flower.
6

Yummy delicious punjabi methi malai paneer is ready to serve with paratha and onion salad.