Kofte in spinach gravy

Name: Kofte in spinach gravy
Cuisine: Indian
Ingredients: For For kofte:; 1 boiled, peeled and mashed potato; 1 cup grated carrots + capsicum + cabbage; 2 tbsp flour; As per taste Salt, crushed black pepper; For For gravy:; 2 cups blanched and pureed spinach; 1 cup chopped onions; 1.5 cup chopped tomatoes; As per taste Salt, garam masala; 1 tbsp butter; As required Cream for serving

Munvi @munvi_kitchenette

Indore

Kofte in spinach gravy

Munvi @munvi_kitchenette

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Ingredients

ForFor kofte:
1boiled, peeled and mashed potato
1 cupgrated carrots + capsicum + cabbage
2 tbspflour
As per tasteSalt, crushed black pepper
ForFor gravy:
2 cupsblanched and pureed spinach
1 cupchopped onions
1.5 cupchopped tomatoes
As per tasteSalt, garam masala
1 tbspbutter
As requiredCream for serving

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Steps

1

Mix all the above ingredients(for kofte) and make kofte from it. Deep fry in hot oil at low flame till crisp golden brown.
2

Heat butter in a pan. Add chopped onions and cook till pink. Then add the ginger garlic paste in it. Saute for another one minute. Add the tomatoes. Cook for some minutes. Add salt and garam masala. Add the pureed spinach, mix well.
Add the balls in it and serve with drizzle of cream
(cherry at the top for colour)

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Cooksnaps

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Munvi @munvi_kitchenette

on April 22, 2019 16:30

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.